Shrimp and Sweet Potato Stir-Fry

Instructions

1. 1

   Peel and dice the sweet potatoes into small cubes.

2. 2

   Slice the red onion and zucchini into thin pieces.

3. 3

   Heat the olive oil in a large skillet over medium heat.

4. 4

   Add the diced sweet potatoes to the skillet and cook for about 10 minutes, stirring occasionally, until they start to soften.

5. 5

   Add the sliced red onion and zucchini to the skillet and continue to cook for another 5 minutes.

6. 6

   Add the shrimp to the skillet and cook until they turn pink and are cooked through, about 3-4 minutes.

7. 7

   Sprinkle the thyme and rosemary over the stir-fry and mix well.

8. 8

   Cook for an additional 2 minutes to allow the flavors to meld.

9. 9

   Serve hot and enjoy your Shrimp and Sweet Potato Stir-Fry.