Creado con IA
Shrimp and Sweet Potato Stir-Fry
30 min 180 kcal por ración Media
Ingredientes
4 Raciones
- shrimp400 g
- sweet potatoes2 medium
- red onion1 medium
- zucchini1 medium
- olive oil1 tablespoon
- thyme1 teaspoon
- rosemary1 teaspoon
Preparación
- 1
Peel and dice the sweet potatoes into small cubes.
- 2
Slice the red onion and zucchini into thin pieces.
- 3
Heat the olive oil in a large skillet over medium heat.
- 4
Add the diced sweet potatoes to the skillet and cook for about 10 minutes, stirring occasionally, until they start to soften.
- 5
Add the sliced red onion and zucchini to the skillet and continue to cook for another 5 minutes.
- 6
Add the shrimp to the skillet and cook until they turn pink and are cooked through, about 3-4 minutes.
- 7
Sprinkle the thyme and rosemary over the stir-fry and mix well.
- 8
Cook for an additional 2 minutes to allow the flavors to meld.
- 9
Serve hot and enjoy your Shrimp and Sweet Potato Stir-Fry.
