Allu Desi Chana Sabzi

Instructions

1. 1

   Heat the vegetable oil in a large pan over medium heat.

2. 2

   Add the cumin seeds and let them sizzle for a few seconds until fragrant.

3. 3

   Add the chopped onion and sauté until golden brown.

4. 4

   Stir in the turmeric powder, coriander powder, and red chili powder. Cook for another minute.

5. 5

   Add the chopped tomatoes and cook until they soften and the oil starts to separate from the mixture.

6. 6

   Add the diced potatoes and mix well with the spices.

7. 7

   Pour in the boiled chickpeas and stir to combine all ingredients.

8. 8

   Add salt to taste and a little water if needed to prevent sticking.

9. 9

   Cover the pan and let it simmer on low heat until the potatoes are cooked through.

10. 10

    Garnish with chopped cilantro before serving.