Creado con IA
Allu Desi Chana Sabzi
40 min 280 kcal por ración Media
Ingredientes
4 Raciones
- boiled chickpeas2 cups
- potatoes2 medium
- onion1 large
- tomatoes2 large
- vegetable oil2 tablespoons
- cumin seeds1 teaspoon
- turmeric powder1 teaspoon
- coriander powder1 teaspoon
- red chili powder1 teaspoon
- saltto taste
- cilantro2 tablespoons
Preparación
- 1
Heat the vegetable oil in a large pan over medium heat.
- 2
Add the cumin seeds and let them sizzle for a few seconds until fragrant.
- 3
Add the chopped onion and sauté until golden brown.
- 4
Stir in the turmeric powder, coriander powder, and red chili powder. Cook for another minute.
- 5
Add the chopped tomatoes and cook until they soften and the oil starts to separate from the mixture.
- 6
Add the diced potatoes and mix well with the spices.
- 7
Pour in the boiled chickpeas and stir to combine all ingredients.
- 8
Add salt to taste and a little water if needed to prevent sticking.
- 9
Cover the pan and let it simmer on low heat until the potatoes are cooked through.
