Allu Patal Sabji

Instructions

1. 1

   Peel and dice the potatoes into small cubes.

2. 2

   Wash the spinach thoroughly and chop it finely.

3. 3

   Slice the onions thinly.

4. 4

   Heat the vegetable oil in a pan over medium heat.

5. 5

   Add the cumin seeds to the hot oil and let them splutter.

6. 6

   Add the sliced onions and sauté until they turn golden brown.

7. 7

   Add the diced potatoes to the pan and stir well.

8. 8

   Sprinkle turmeric powder, red chili powder, coriander powder, and salt over the potatoes. Mix well to coat the potatoes with the spices.

9. 9

   Cover the pan and let the potatoes cook for about 10 minutes, stirring occasionally.

10. 10

    Add the chopped spinach to the pan and mix well with the potatoes.

11. 11

    Cover and cook for another 5-7 minutes until the spinach is wilted and the potatoes are tender.

12. 12

    Garnish with chopped cilantro before serving.

13. 13

    Serve hot with roti or rice.