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Salmon Salad with Avocado and Spinach

Name: Salmon Salad with Avocado and Spinach
Total time: 15 min
Ingredients: 4 fillets salmon (4 oz each); 1 avocado, diced; 4 cups baby spinach; 1/2 red onion, thinly sliced; 1 tbsp olive oil; 1 tbsp lemon juice; 1 tsp salt; 1/2 tsp black pepper

15 min 259 kcal per serving Easy

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Ingredients

4 Servings

salmon fillets4 fillets (4 oz each)
avocado1 whole, diced
baby spinach4 cups
red onion1/2 whole, thinly sliced
olive oil1 tbsp
lemon juice1 tbsp
salt1 tsp
black pepper1/2 tsp

Instructions

1
Preheat your grill or a grill pan over medium-high heat.
2
Season the salmon fillets with salt and black pepper.
3
Brush the grill or grill pan with olive oil to prevent sticking.
4
Grill the salmon fillets for about 4-5 minutes on each side, or until fully cooked and slightly charred.
5
While the salmon is grilling, prepare the salad by combining the baby spinach, diced avocado, and thinly sliced red onion in a large bowl.
6
In a small bowl, whisk together the olive oil and lemon juice to make the dressing.
7
Once the salmon is cooked, let it rest for a few minutes, then flake it into large chunks.
8
Add the grilled salmon chunks to the salad bowl.
9
Drizzle the dressing over the salad and toss gently to combine.

Salmon Salad with Avocado and Spinach

Ingredients

Instructions

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