Made with AI
Salmon and Avocado Salad
25 min 216 kcal per serving Easy
Ingredients
4 Servings
- salmon fillets4 fillets (6 oz each)
- avocados2 diced
- cherry tomatoes1 cup, halved
- red onion1/2 thinly sliced
- olive oil2 tablespoons
- balsamic vinegar1 tablespoon
- saltto taste
- pepperto taste
Instructions
- 1
Preheat your grill or a grill pan over medium-high heat.
- 2
Season the salmon fillets with salt and pepper to taste.
- 3
Grill the salmon fillets for about 4-5 minutes on each side, or until fully cooked. Remove from the grill and let them cool slightly.
- 4
In a large bowl, combine the diced avocados, halved cherry tomatoes, and thinly sliced red onion.
- 5
In a small bowl, whisk together the olive oil and balsamic vinegar. Season with salt and pepper to taste.
- 6
Pour the dressing over the avocado, tomato, and onion mixture. Toss gently to combine.
- 7
Flake the grilled salmon into large chunks and add to the salad. Toss gently to combine.
- 8
Serve immediately and enjoy your Salmon and Avocado Salad!
