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Salmon and Avocado Salad

Name: Salmon and Avocado Salad
Total time: 25 min
Ingredients: 4 fillets of salmon (6 oz each); 2 avocados, diced; 1 cup cherry tomatoes, halved; 1/2 red onion, thinly sliced; 2 tablespoons olive oil; 1 tablespoon balsamic vinegar; Salt to taste; Pepper to taste

25 min 216 kcal per serving Easy

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Ingredients

4 Servings

salmon fillets4 fillets (6 oz each)
avocados2 diced
cherry tomatoes1 cup, halved
red onion1/2 thinly sliced
olive oil2 tablespoons
balsamic vinegar1 tablespoon
saltto taste
pepperto taste

Instructions

1
Preheat your grill or a grill pan over medium-high heat.
2
Season the salmon fillets with salt and pepper to taste.
3
Grill the salmon fillets for about 4-5 minutes on each side, or until fully cooked. Remove from the grill and let them cool slightly.
4
In a large bowl, combine the diced avocados, halved cherry tomatoes, and thinly sliced red onion.
5
In a small bowl, whisk together the olive oil and balsamic vinegar. Season with salt and pepper to taste.
6
Pour the dressing over the avocado, tomato, and onion mixture. Toss gently to combine.
7
Flake the grilled salmon into large chunks and add to the salad. Toss gently to combine.
8
Serve immediately and enjoy your Salmon and Avocado Salad!

Salmon and Avocado Salad

Ingredients

Instructions

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