Créé avec l’IA
Salmon Salad with Avocado and Spinach
15 min 259 kcal par portion Facile
Ingrédients
4 Portions
- salmon fillets4 fillets (4 oz each)
- avocado1 whole, diced
- baby spinach4 cups
- red onion1/2 whole, thinly sliced
- olive oil1 tbsp
- lemon juice1 tbsp
- salt1 tsp
- black pepper1/2 tsp
Instructions
- 1
Preheat your grill or a grill pan over medium-high heat.
- 2
Season the salmon fillets with salt and black pepper.
- 3
Brush the grill or grill pan with olive oil to prevent sticking.
- 4
Grill the salmon fillets for about 4-5 minutes on each side, or until fully cooked and slightly charred.
- 5
While the salmon is grilling, prepare the salad by combining the baby spinach, diced avocado, and thinly sliced red onion in a large bowl.
- 6
In a small bowl, whisk together the olive oil and lemon juice to make the dressing.
- 7
Once the salmon is cooked, let it rest for a few minutes, then flake it into large chunks.
- 8
Add the grilled salmon chunks to the salad bowl.
- 9
Drizzle the dressing over the salad and toss gently to combine.
