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Avocado and Salmon Salad

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Avocado and Salmon Salad

10 min 234 kcal per serving Easy

Ingredients

4 Servings
  • ripe avocados2 pieces
  • smoked salmon200 grams
  • mixed greens100 grams
  • cucumber1 piece
  • olive oil1 tablespoon
  • lemon1 piece
  • saltto taste N/A
  • black pepperto taste N/A
  • red pepper flakes1 teaspoon

Instructions

  1. 1

    Cut the avocados in half, remove the pit, and scoop the flesh into a bowl. Slice the avocado into bite-sized pieces.

  2. 2

    Slice the cucumber into thin rounds.

  3. 3

    In a large salad bowl, combine the mixed greens, sliced cucumber, and avocado pieces.

  4. 4

    Tear the smoked salmon into bite-sized pieces and add to the salad.

  5. 5

    In a small bowl, whisk together the olive oil and the juice of the lemon. Season with salt, black pepper, and red pepper flakes to taste.

  6. 6

    Drizzle the dressing over the salad and toss gently to combine.

  7. 7

    Serve immediately and enjoy your fresh Avocado and Salmon Salad.

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