Tahini and Olive Oil Crostini

Instructions

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   Arrange the 4 slices of bread on a baking sheet.

3. 3

   Brush each slice with 3 tablespoons of olive oil, ensuring even coverage.

4. 4

   Place the baking sheet in the preheated oven and toast the bread for about 10 minutes, or until golden brown and crispy.

5. 5

   Remove the bread from the oven and let it cool slightly.

6. 6

   Spread 2 tablespoons of tahini evenly over each slice of toasted bread.

7. 7

   Sprinkle a pinch of salt over the tahini-covered crostini for added flavor.

8. 8

   Serve immediately and enjoy your Tahini and Olive Oil Crostini.