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Olive Oil and Tahini Bruschetta

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Olive Oil and Tahini Bruschetta

20 min 215 kcal per serving Easy

Ingredients

4 Servings
  • bread4 slices
  • olive oil3 tablespoons
  • tahini2 tablespoons
  • salt1 teaspoon

Instructions

  1. 1

    Preheat your oven to 375°F (190°C).

  2. 2

    Place the 4 slices of bread on a baking sheet.

  3. 3

    Drizzle 3 tablespoons of olive oil evenly over the bread slices.

  4. 4

    Spread 2 tablespoons of tahini over the top of each slice.

  5. 5

    Sprinkle 1 teaspoon of salt evenly over the tahini-covered bread.

  6. 6

    Bake in the preheated oven for about 10 minutes, or until the bread is golden and crispy.

  7. 7

    Remove from the oven and let cool slightly before serving.

  8. 8

    Serve warm and enjoy your Olive Oil and Tahini Bruschetta.

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