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Tahini and Olive Oil Crostini

Name: Tahini and Olive Oil Crostini
Total time: 25 min
Ingredients: 4 slices of bread; 3 tablespoons olive oil; 2 tablespoons tahini; 1 teaspoon salt

25 min 215 kcal par portion Moyen

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Ingrédients

4 Portions

bread4 slices
olive oil3 tablespoons
tahini2 tablespoons
salt1 teaspoon

Instructions

1
Preheat your oven to 350°F (175°C).
2
Arrange the 4 slices of bread on a baking sheet.
3
Brush each slice with 3 tablespoons of olive oil, ensuring even coverage.
4
Place the baking sheet in the preheated oven and toast the bread for about 10 minutes, or until golden brown and crispy.
5
Remove the bread from the oven and let it cool slightly.
6
Spread 2 tablespoons of tahini evenly over each slice of toasted bread.
7
Sprinkle a pinch of salt over the tahini-covered crostini for added flavor.
8
Serve immediately and enjoy your Tahini and Olive Oil Crostini.

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Tahini and Olive Oil Crostini

Ingrédients

Instructions

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