Creado con IA

Tahini and Olive Oil Crostini

Name: Tahini and Olive Oil Crostini
Total time: 25 min
Ingredients: 4 slices of bread; 3 tablespoons olive oil; 2 tablespoons tahini; 1 teaspoon salt

25 min 215 kcal por ración Media

Abrir en la appDescargar PDF

Inicia sesión para valorar, dar me gusta y comentar.

Ingredientes

4 Raciones

bread4 slices
olive oil3 tablespoons
tahini2 tablespoons
salt1 teaspoon

Preparación

1
Preheat your oven to 350°F (175°C).
2
Arrange the 4 slices of bread on a baking sheet.
3
Brush each slice with 3 tablespoons of olive oil, ensuring even coverage.
4
Place the baking sheet in the preheated oven and toast the bread for about 10 minutes, or until golden brown and crispy.
5
Remove the bread from the oven and let it cool slightly.
6
Spread 2 tablespoons of tahini evenly over each slice of toasted bread.
7
Sprinkle a pinch of salt over the tahini-covered crostini for added flavor.
8
Serve immediately and enjoy your Tahini and Olive Oil Crostini.

También te puede gustar

Tahini and Olive Oil Crostini

Ingredientes

Preparación

También te puede gustar

Olive Oil and Tahini Bruschetta

Savory Tahini Toast

Tahini Honey Toast

Feta and Honey Crostini