Cheesy Vegetable Pie

Instructions

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   In a large bowl, beat the 6 eggs until they are well mixed.

3. 3

   Add the 200 grams of frozen vegetables to the eggs and mix well.

4. 4

   Tear the 8 Kraft cheese slices into smaller pieces and add them to the mixture.

5. 5

   Gradually add the 100 grams of fermented triticale powder to the mixture, stirring continuously to avoid lumps.

6. 6

   Pour the mixture into a greased pie dish, spreading it evenly.

7. 7

   Place the pie dish in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the pie is set.

8. 8

   Remove from the oven and let it cool for a few minutes before serving.

9. 9

   Slice and enjoy your Cheesy Vegetable Pie!