Cheesy Vegetable Quiche

Instructions

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   In a large bowl, crack the 6 eggs and whisk them until they are well beaten.

3. 3

   Add the 200 grams of frozen vegetables to the eggs and mix well.

4. 4

   Tear the 6 Kraft cheese slices into smaller pieces and add them to the egg and vegetable mixture.

5. 5

   Gradually add the 100 grams of fermented triticale powder to the mixture, stirring continuously to avoid lumps.

6. 6

   Pour the mixture into a greased quiche or pie dish, spreading it evenly.

7. 7

   Place the dish in the preheated oven and bake for 25-30 minutes, or until the quiche is set and the top is golden brown.

8. 8

   Remove from the oven and let it cool for a few minutes before slicing and serving.