Cheesy Vegetable Bake

Instructions

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   Peel and slice the potatoes into thin rounds.

3. 3

   Slice the tomatoes and shred the cabbage.

4. 4

   In a large pan, melt the butter over medium heat.

5. 5

   Add the potatoes to the pan and cook for about 5 minutes until they start to soften.

6. 6

   Add the peas and cabbage to the pan and cook for another 5 minutes.

7. 7

   Season the vegetables with salt and pepper to taste.

8. 8

   Transfer the vegetables to a baking dish.

9. 9

   Layer the sliced tomatoes over the top of the vegetables.

10. 10

    Grate the cheese and sprinkle it evenly over the top.

11. 11

    Bake in the preheated oven for 20-25 minutes, or until the cheese is golden and bubbly.

12. 12

    Remove from the oven and let it cool slightly before serving.