Créé avec l’IA
Cheesy Vegetable Pie
40 min 348 kcal par portion Moyen
Ingrédients
4 Portions
- eggs6 pieces
- frozen vegetables200 grams
- Kraft cheese slices8 slices
- fermented triticale powder100 grams
Instructions
- 1
Preheat your oven to 180°C (350°F).
- 2
In a large bowl, beat the 6 eggs until they are well mixed.
- 3
Add the 200 grams of frozen vegetables to the eggs and mix well.
- 4
Tear the 8 Kraft cheese slices into smaller pieces and add them to the mixture.
- 5
Gradually add the 100 grams of fermented triticale powder to the mixture, stirring continuously to avoid lumps.
- 6
Pour the mixture into a greased pie dish, spreading it evenly.
- 7
Place the pie dish in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the pie is set.
- 8
Remove from the oven and let it cool for a few minutes before serving.
- 9
Slice and enjoy your Cheesy Vegetable Pie!
