Vegetable Cheesecake Tart

Instructions

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   In a mixing bowl, combine the flour, hot chocolate mix, sugar, baking soda, and salt.

3. 3

   Add the oil and water to the dry ingredients and mix until a smooth dough forms.

4. 4

   Press the dough into a tart pan, ensuring it covers the bottom and sides evenly.

5. 5

   Arrange the sliced vegetables (eggplant, zucchini, cherry tomatoes) on top of the dough.

6. 6

   In a small bowl, mix the corn starch with a little water to form a slurry, then drizzle over the vegetables.

7. 7

   Bake in the preheated oven for 25-30 minutes, or until the crust is golden brown and the vegetables are tender.

8. 8

   Remove from the oven and let it cool slightly before serving. Enjoy your Vegetable Cheesecake Tart!