Cheesy Chicken Burger Sliders

Instructions

1. 1

   In a large bowl, combine the 400g mashed chicken, 100g finely chopped onion, 1 teaspoon salt, and 1 teaspoon black pepper. Mix well until all ingredients are evenly incorporated.

2. 2

   Divide the chicken mixture into 4 equal portions and shape each portion into a small patty, roughly the size of your burger buns.

3. 3

   Heat 1 tablespoon of vegetable oil in a non-stick skillet over medium heat. Once hot, add the chicken patties and cook for 4-5 minutes on each side, or until golden brown and cooked through.

4. 4

   In the last minute of cooking, sprinkle 20g shredded cheddar cheese on top of each patty. Cover the skillet with a lid to help the cheese melt.

5. 5

   While the patties are cooking, slice the 4 burger buns in half and lightly toast them in a dry pan or toaster until golden.

6. 6

   Spread a thin layer of mayonnaise (about 1 tablespoon divided among the buns) on the bottom half of each bun.

7. 7

   Place the cheesy chicken patties on the prepared buns. Top with the other half of the bun.

8. 8

   Serve the Cheesy Chicken Burger Sliders hot and enjoy!