Créé avec l’IA
Cheesy Chicken Burger Sliders
30 min 624 kcal par portion Facile
Ingrédients
4 Portions
- mashed chicken (ground chicken)400 g
- burger buns4 pieces
- shredded cheddar cheese80 g
- onion, finely chopped100 g
- vegetable oil1 tablespoon
- mayonnaise1 tablespoon
- black pepper1 teaspoon
- salt1 teaspoon
Instructions
- 1
In a large bowl, combine the 400g mashed chicken, 100g finely chopped onion, 1 teaspoon salt, and 1 teaspoon black pepper. Mix well until all ingredients are evenly incorporated.
- 2
Divide the chicken mixture into 4 equal portions and shape each portion into a small patty, roughly the size of your burger buns.
- 3
Heat 1 tablespoon of vegetable oil in a non-stick skillet over medium heat. Once hot, add the chicken patties and cook for 4-5 minutes on each side, or until golden brown and cooked through.
- 4
In the last minute of cooking, sprinkle 20g shredded cheddar cheese on top of each patty. Cover the skillet with a lid to help the cheese melt.
- 5
While the patties are cooking, slice the 4 burger buns in half and lightly toast them in a dry pan or toaster until golden.
- 6
Spread a thin layer of mayonnaise (about 1 tablespoon divided among the buns) on the bottom half of each bun.
- 7
Place the cheesy chicken patties on the prepared buns. Top with the other half of the bun.
- 8
Serve the Cheesy Chicken Burger Sliders hot and enjoy!
