Creamy Mushroom Pasta

Instructions

1. 1

   Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain and set aside.

2. 2

   While the pasta is cooking, clean and slice the mushrooms.

3. 3

   Heat the olive oil in a large pan over medium heat. Add the garlic and sauté for about 1 minute until fragrant.

4. 4

   Add the sliced mushrooms to the pan and cook for about 5-7 minutes, stirring occasionally, until they are golden brown and tender.

5. 5

   Reduce the heat to low and pour in the single cream. Stir well to combine with the mushrooms.

6. 6

   Season the sauce with salt and pepper to taste.

7. 7

   Add the cooked pasta to the pan and toss everything together until the pasta is well coated with the creamy mushroom sauce.

8. 8

   Serve immediately, garnished with additional pepper if desired.