Rice Flour Pancakes

Instructions

1. 1

   In a mixing bowl, combine 1 cup of rice flour, 1/2 cup of gram flour, 1/2 teaspoon of salt, and 1/4 teaspoon of food color.

2. 2

   Gradually add 1 cup of water to the dry ingredients, stirring continuously to form a smooth batter.

3. 3

   Heat a non-stick pan over medium heat and add 1 tablespoon of oil.

4. 4

   Pour a ladleful of batter onto the pan and spread it evenly to form a pancake.

5. 5

   Cook the pancake for 2-3 minutes on each side until golden brown.

6. 6

   Repeat the process with the remaining batter, adding more oil as needed.

7. 7

   Serve the rice flour pancakes hot with your favorite chutney or sauce.