Rice Flour Pancakes

Instructions

1. 1

   In a mixing bowl, combine the rice flour, water, salt, and black pepper. Stir until you have a smooth batter.

2. 2

   Add the chopped green onions and grated carrots to the batter. Mix well to evenly distribute the vegetables.

3. 3

   Heat a non-stick skillet over medium heat and add the vegetable oil.

4. 4

   Pour a ladleful of the batter onto the skillet, spreading it out to form a pancake.

5. 5

   Cook the pancake for about 2-3 minutes on one side, or until bubbles form on the surface and the edges start to lift.

6. 6

   Flip the pancake and cook for another 2-3 minutes, or until golden brown.

7. 7

   Repeat the process with the remaining batter, adding more oil to the skillet as needed.

8. 8

   Serve the pancakes warm, optionally with your choice of dipping sauce or toppings.