Creado con IA
Rice Flour Pancakes
20 min 250 kcal por ración Fácil
Ingredientes
4 Raciones
- rice flour1 cup
- gram flour0,5 cup
- salt0,5 teaspoon
- food color0,25 teaspoon
- water1 cup
- oil2 tablespoons
Preparación
- 1
In a mixing bowl, combine 1 cup of rice flour, 1/2 cup of gram flour, 1/2 teaspoon of salt, and 1/4 teaspoon of food color.
- 2
Gradually add 1 cup of water to the dry ingredients, stirring continuously to form a smooth batter.
- 3
Heat a non-stick pan over medium heat and add 1 tablespoon of oil.
- 4
Pour a ladleful of batter onto the pan and spread it evenly to form a pancake.
- 5
Cook the pancake for 2-3 minutes on each side until golden brown.
- 6
Repeat the process with the remaining batter, adding more oil as needed.
- 7
Serve the rice flour pancakes hot with your favorite chutney or sauce.
