Made with AI
Rice Flour Pancakes
20 min 212 kcal per serving Easy
Ingredients
4 Servings
- rice flour1 cup
- milk powder0,25 cup
- sugar2 tablespoons
- water1 cup
- salt0,25 teaspoon
- vegetable oil1 tablespoon
Instructions
- 1
In a mixing bowl, combine 1 cup of rice flour, 1/4 cup of milk powder, 2 tablespoons of sugar, and 1/4 teaspoon of salt.
- 2
Gradually add 1 cup of water to the dry ingredients, stirring continuously to form a smooth batter.
- 3
Heat a non-stick skillet over medium heat and add 1 tablespoon of vegetable oil.
- 4
Pour a ladleful of the batter onto the skillet and spread it gently to form a pancake.
- 5
Cook the pancake for 2-3 minutes on one side until bubbles form on the surface.
- 6
Flip the pancake and cook for another 2-3 minutes until golden brown.
- 7
Repeat the process with the remaining batter, adding more oil to the skillet as needed.
- 8
Serve the pancakes warm with your choice of toppings or syrup.
