Classic Rice Flour Pancakes

Instructions

1. 1

   In a large mixing bowl, combine the rice flour, sugar, baking powder, and baking soda.

2. 2

   In a separate bowl, whisk together the milk, egg, and vegetable oil until well combined.

3. 3

   Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.

4. 4

   Heat a non-stick skillet or griddle over medium heat. Lightly grease with a little vegetable oil if necessary.

5. 5

   Pour about 1/4 cup of the batter onto the skillet for each pancake.

6. 6

   Cook until bubbles form on the surface of the pancake and the edges look set, about 2-3 minutes.

7. 7

   Flip the pancake and cook for another 1-2 minutes, until golden brown and cooked through.

8. 8

   Repeat with the remaining batter, adjusting the heat as necessary.

9. 9

   Serve the pancakes warm with your choice of toppings such as syrup, fruit, or butter.