Lemon Herb Baked Fish

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Place the fish fillets in a baking dish.

3. 3

   Drizzle the olive oil over the fish fillets.

4. 4

   Arrange the lemon slices on top of the fish.

5. 5

   Sprinkle the minced garlic, chopped parsley, and dried thyme evenly over the fish.

6. 6

   Season with salt and pepper to taste.

7. 7

   Bake in the preheated oven for 15-20 minutes, or until the fish is cooked through and flakes easily with a fork.

8. 8

   Serve the fish hot, garnished with additional parsley if desired.