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Lemon Herb Baked Fish

Name: Lemon Herb Baked Fish
Total time: 30 min
Ingredients: 4 fillets of white fish (e.g., cod or tilapia); 2 tablespoons olive oil; 1 lemon, sliced; 2 cloves garlic, minced; 1 tablespoon fresh parsley, chopped; 1 teaspoon dried thyme; Salt and pepper to taste

30 min 168 kcal a porzione Facile

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Ingredienti

4 Porzioni

white fish fillets4 fillets
olive oil2 tablespoons
lemon1 whole
garlic2 cloves
fresh parsley1 tablespoon
dried thyme1 teaspoon
saltto taste
pepperto taste

Istruzioni

1
Preheat your oven to 375°F (190°C).
2
Place the fish fillets in a baking dish.
3
Drizzle the olive oil over the fish fillets.
4
Arrange the lemon slices on top of the fish.
5
Sprinkle the minced garlic, chopped parsley, and dried thyme evenly over the fish.
6
Season with salt and pepper to taste.
7
Bake in the preheated oven for 15-20 minutes, or until the fish is cooked through and flakes easily with a fork.
8
Serve the fish hot, garnished with additional parsley if desired.

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Ingredienti

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