Creado con IA
Lemon Herb Baked Fish
30 min 168 kcal por ración Fácil
Ingredientes
4 Raciones
- white fish fillets4 fillets
- olive oil2 tablespoons
- lemon1 whole
- garlic2 cloves
- fresh parsley1 tablespoon
- dried thyme1 teaspoon
- saltto taste
- pepperto taste
Preparación
- 1
Preheat your oven to 375°F (190°C).
- 2
Place the fish fillets in a baking dish.
- 3
Drizzle the olive oil over the fish fillets.
- 4
Arrange the lemon slices on top of the fish.
- 5
Sprinkle the minced garlic, chopped parsley, and dried thyme evenly over the fish.
- 6
Season with salt and pepper to taste.
- 7
Bake in the preheated oven for 15-20 minutes, or until the fish is cooked through and flakes easily with a fork.
- 8
Serve the fish hot, garnished with additional parsley if desired.
