Lemon Garlic Butter Baked Haddock

Instructions

1. 1

   Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).

2. 2

   Pat the haddock fillets dry with paper towels to remove any excess moisture.

3. 3

   In a small bowl, combine the melted butter, minced garlic, lemon juice, and dried parsley.

4. 4

   Place the haddock fillets in a baking dish that has been lightly greased or lined with parchment paper.

5. 5

   Season the haddock fillets with salt and pepper to taste.

6. 6

   Spoon the lemon garlic butter mixture evenly over the haddock fillets, ensuring each fillet is well coated.

7. 7

   Bake in the preheated oven for 15-20 minutes, or until the haddock is cooked through and flakes easily with a fork.

8. 8

   Remove from the oven and garnish with lemon slices before serving.

9. 9

   Serve hot, accompanied by your choice of sides, such as steamed vegetables or a fresh salad.