1In a large bowl, combine the ground chicken, garlic powder, onion powder, and cayenne pepper. Mix until well combined.
Form the mixture into 8 small patties.
Heat the olive oil in a skillet over medium heat.
Cook the chicken patties for about 4-5 minutes on each side, or until fully cooked through.
During the last minute of cooking, place a slice of pepper jack cheese on each patty and cover the skillet to melt the cheese.
Toast the slider buns lightly in a separate pan or toaster.
Assemble the sliders by placing a chicken patty on the bottom half of each bun.
Drizzle buffalo sauce over each patty.
Top with a spoonful of coleslaw.
Place the top half of the bun on each slider and serve immediately.