
Creato con AI
Preheat your oven to 425°F (220°C).
Wash and cut the russet potatoes into thin fries.
In a large bowl, toss the potato fries with olive oil, paprika, garlic powder, onion powder, chili powder, salt, and black pepper until evenly coated.
Spread the seasoned fries in a single layer on a baking sheet lined with parchment paper.
Bake in the preheated oven for 25-30 minutes, flipping halfway through, until the fries are golden brown and crispy.
Remove the fries from the oven and immediately sprinkle with shredded cheddar cheese.
Return the fries to the oven for an additional 2-3 minutes, or until the cheese is melted.
Serve the nacho fries hot with sour cream and salsa on the side for dipping.