
Creato con AI
Preheat your oven to 425°F (220°C).
Wash and cut the potatoes into thin fries.
In a large bowl, toss the potato fries with olive oil, paprika, garlic powder, onion powder, salt, and black pepper until evenly coated.
Spread the fries in a single layer on a baking sheet lined with parchment paper.
Bake in the preheated oven for 25-30 minutes, flipping halfway through, until the fries are golden and crispy.
Remove the fries from the oven and immediately sprinkle with shredded cheddar cheese.
Return the fries to the oven for an additional 2-3 minutes, or until the cheese is melted.
Transfer the cheesy fries to a serving platter.
Top with salsa, sour cream, and sliced jalapeños.
Serve immediately and enjoy your Classic Nacho Fries!