Créé avec l’IA
Taco Bell Nacho Fries
45 min 379 kcal par portion Moyen
Ingrédients
4 Portions
- russet potatoes4 medium
- olive oil2 tablespoons
- paprika1 teaspoon
- garlic powder1 teaspoon
- onion powder1 teaspoon
- chili powder1 teaspoon
- salt1 teaspoon
- black pepper1/2 teaspoon
- shredded cheddar cheese1 cup
- sour cream1/2 cup
- salsa1/2 cup
Instructions
- 1
Preheat your oven to 425°F (220°C).
- 2
Wash and cut the russet potatoes into thin fries.
- 3
In a large bowl, toss the potato fries with olive oil, paprika, garlic powder, onion powder, chili powder, salt, and black pepper until evenly coated.
- 4
Spread the seasoned fries in a single layer on a baking sheet lined with parchment paper.
- 5
Bake in the preheated oven for 25-30 minutes, flipping halfway through, until the fries are golden brown and crispy.
- 6
Remove the fries from the oven and immediately sprinkle with shredded cheddar cheese.
- 7
Return the fries to the oven for an additional 2-3 minutes, or until the cheese is melted.
- 8
Serve the nacho fries hot with sour cream and salsa on the side for dipping.
