
Creato con AI
Preheat your oven to 180°C (350°F).
Spread the crisps evenly on a baking tray lined with parchment paper.
Pour the nacho cheese evenly over the crisps, making sure to cover as much as possible.
Tear the cheese strings into thin strips and scatter them over the top of the nacho cheese layer.
Drizzle the ketchup evenly over the cheese and crisps.
Sprinkle a pinch of black pepper over the entire tray for added flavor.
Place the tray in the oven and bake for 5-7 minutes, or until the cheese is melted and bubbly.
Remove from the oven and let cool for 1-2 minutes before serving.
Serve immediately and enjoy your Loaded Nacho Cheese Crisps!