Creado con IA
Spicy Turkey Meatball Soup
50 min 580 kcal por ración Media
Ingredientes
4 Raciones
- ground turkey500 g
- cooked rice0,5 cup
- egg1 piece
- chopped cilantro0,25 cup
- garlic2 cloves
- chili powder1 teaspoon
- salt1 teaspoon
- black pepper0,5 teaspoon
- olive oil1 tablespoon
- chicken broth6 cups
Preparación
- 1
In a large bowl, combine the ground turkey, cooked rice, egg, chopped cilantro, minced garlic, chili powder, salt, and black pepper. Mix well until all ingredients are evenly incorporated.
- 2
Form the mixture into small meatballs, about 1 inch in diameter.
- 3
In a large pot, heat the olive oil over medium heat. Add the meatballs in batches, cooking until they are browned on all sides. Remove the meatballs and set aside.
- 4
In the same pot, add the chicken broth and bring to a simmer.
- 5
Return the meatballs to the pot and let them simmer in the broth for about 15-20 minutes, or until they are cooked through.
- 6
Taste the soup and adjust seasoning if necessary.
- 7
Serve the soup hot, garnished with additional cilantro if desired.
