Creado con IA
Palak Tofu
35 min 380 kcal por ración Media
Ingredientes
4 Raciones
- spinach2 cups
- firm tofu1 block
- onion1 medium
- garlic2 cloves
- ginger1 tablespoon
- cumin seeds1 teaspoon
- coriander powder1 teaspoon
- turmeric1 teaspoon
- chili powder1 teaspoon
- garam masala1 teaspoon
- vegetable oil2 tablespoons
- saltto taste
- coconut milk0,25 cup
Preparación
- 1
Press the tofu to remove excess water and cut it into cubes.
- 2
Heat 1 tablespoon of vegetable oil in a pan over medium heat. Add the tofu cubes and fry until golden brown on all sides. Remove and set aside.
- 3
In the same pan, add the remaining 1 tablespoon of vegetable oil. Add cumin seeds and let them sizzle for a few seconds.
- 4
Add chopped onion and sauté until translucent.
- 5
Add minced garlic and grated ginger, and sauté for another minute.
- 6
Stir in coriander powder, turmeric, chili powder, and garam masala. Cook for 1-2 minutes until the spices are fragrant.
- 7
Add the spinach and cook until wilted.
- 8
Pour in the coconut milk and blend the mixture using an immersion blender until smooth.
- 9
Add the fried tofu cubes to the spinach sauce and simmer for 5-7 minutes.
