AI ChefAI Chef
Chilli Cheese Macaroni Bake

Made with AI

Chilli Cheese Macaroni Bake

40 min 212 kcal per serving Advanced

Ingredients

4 Servings
  • macaroni200 g
  • green chilli sauce1 tablespoon
  • vinegar1 tablespoon
  • ketchup2 tablespoons
  • Schezwan sauce2 tablespoons
  • spread cheese100 g
  • onion1 large
  • capsicum1 large
  • chilly garlic paste1 tablespoon

Instructions

  1. 1

    Preheat your oven to 180°C (350°F).

  2. 2

    Cook the macaroni according to the package instructions until al dente. Drain and set aside.

  3. 3

    In a large pan, heat a little oil over medium heat. Add the chopped onion and capsicum, and sauté until they are soft.

  4. 4

    Add the green chilli sauce, vinegar, ketchup, Schezwan sauce, and chilly garlic paste to the pan. Stir well to combine.

  5. 5

    Add the cooked macaroni to the pan and mix everything together until the macaroni is well coated with the sauce.

  6. 6

    Transfer the macaroni mixture to a baking dish.

  7. 7

    Spread the cheese evenly over the top of the macaroni.

  8. 8

    Bake in the preheated oven for about 15-20 minutes, or until the cheese is melted and bubbly.

  9. 9

    Remove from the oven and let it cool slightly before serving.

  10. 10

    Enjoy your Chilli Cheese Macaroni Bake!

You might also like