Créé avec l’IA
Chilli Cheese Macaroni Bake
40 min 212 kcal par portion Avancé
Ingrédients
4 Portions
- macaroni200 g
- green chilli sauce1 tablespoon
- vinegar1 tablespoon
- ketchup2 tablespoons
- Schezwan sauce2 tablespoons
- spread cheese100 g
- onion1 large
- capsicum1 large
- chilly garlic paste1 tablespoon
Instructions
- 1
Preheat your oven to 180°C (350°F).
- 2
Cook the macaroni according to the package instructions until al dente. Drain and set aside.
- 3
In a large pan, heat a little oil over medium heat. Add the chopped onion and capsicum, and sauté until they are soft.
- 4
Add the green chilli sauce, vinegar, ketchup, Schezwan sauce, and chilly garlic paste to the pan. Stir well to combine.
- 5
Add the cooked macaroni to the pan and mix everything together until the macaroni is well coated with the sauce.
- 6
Transfer the macaroni mixture to a baking dish.
- 7
Spread the cheese evenly over the top of the macaroni.
- 8
Bake in the preheated oven for about 15-20 minutes, or until the cheese is melted and bubbly.
- 9
Remove from the oven and let it cool slightly before serving.
