Chilli Butter Pasta Bake

Instructions

1. 1

   Preheat your oven to 200°C (392°F).

2. 2

   Bring a large pot of salted water to a boil. Add the pasta and cook until just al dente, then drain and set aside.

3. 3

   In a saucepan, melt the butter over medium heat. Add the sliced red chillies and sauté for 1-2 minutes until fragrant.

4. 4

   Add the maida (all-purpose flour) to the pan and stir continuously for 1-2 minutes to form a roux.

5. 5

   Gradually pour in the milk, whisking constantly to avoid lumps. Cook until the sauce thickens, about 3-4 minutes.

6. 6

   Stir in the salt and half of the grated parmesan cheese. Mix until the cheese is melted and the sauce is smooth.

7. 7

   Add the cooked pasta to the sauce and mix well to coat evenly.

8. 8

   Transfer the pasta mixture to a baking dish. Sprinkle the remaining parmesan cheese on top.

9. 9