Chicken Tikka Masala

Instructions

1. 1

   Cut the chicken breast into bite-sized pieces.

2. 2

   In a bowl, mix the plain yogurt with half of the cumin, coriander, turmeric, garam masala, and chili powder. Add salt to taste.

3. 3

   Add the chicken pieces to the yogurt mixture and marinate for at least 30 minutes, preferably overnight in the refrigerator.

4. 4

   Heat the vegetable oil in a large pan over medium heat. Add the chopped onion and sauté until golden brown.

5. 5

   Add the minced garlic and grated ginger to the pan and cook for another minute.

6. 6

   Stir in the remaining cumin, coriander, turmeric, garam masala, and chili powder. Cook for 1-2 minutes until fragrant.

7. 7

   Add the canned tomatoes to the pan and cook for 10 minutes, stirring occasionally.

8. 8

   Add the marinated chicken to the pan and cook until the chicken is fully cooked, about 15-20 minutes.

9. 9

   Stir in the cream and simmer for another 5 minutes.

10. 10

    Adjust seasoning with salt if needed.

11. 11

    Garnish with fresh coriander before serving.