Made with AI
Chicken Tikka Masala
60 min Medium
Ingredients
4 Servings
- chicken breast1 lb
- plain yogurt1 cup
- garam masala1 tbsp
- turmeric2 tsp
- cumin1 tsp
- onion1 whole
- garlic3 cloves
- tomato puree1 can
- heavy cream1 cup
- fresh cilantroto taste for garnish
- saltto taste
- pepperto taste
Instructions
- 1
In a bowl, mix together the yogurt, garam masala, turmeric, cumin, salt, and pepper. Add the cubed chicken breast and coat with the marinade. Let it sit for at least 1 hour or overnight in the refrigerator.
- 2
Preheat your grill or skillet over medium heat and cook the chicken until it's charred and cooked through, about 5-6 minutes on each side. Remove and set aside.
- 3
In a large pan, heat some oil over medium heat. Add the diced onion and cook until soft and translucent, about 5 minutes. Add the minced garlic and cook for another minute.
- 4
Pour in the tomato puree and bring to a simmer. Let it cook for about 10 minutes, stirring occasionally.
- 5
Add the grilled chicken to the tomato mixture and let it simmer for another 10 minutes.
- 6
Lower the heat and stir in the heavy cream until well combined. Simmer for 5 minutes or until the sauce thickens to your liking.
- 7
Taste and adjust seasoning with salt and pepper as needed.
- 8
Garnish with fresh cilantro before serving. Serve with rice or naan bread.
