Chicken Tikka Masala

Instructions

1. 1

   Cut the chicken breast into bite-sized pieces.

2. 2

   In a bowl, mix the plain yogurt, 1 tablespoon of vegetable oil, 1 tablespoon of garam masala, 1 teaspoon of turmeric, 1 teaspoon of cumin, 1 teaspoon of coriander, and salt to taste. Add the chicken pieces and marinate for at least 1 hour in the refrigerator.

3. 3

   Heat the remaining 1 tablespoon of vegetable oil in a large pan over medium heat. Add the chopped onion and sauté until golden brown.

4. 4

   Add the minced garlic and grated ginger to the pan and sauté for another minute.

5. 5

   Add the marinated chicken to the pan and cook until the chicken is browned on all sides.

6. 6

   Pour in the canned tomatoes and bring to a simmer. Cook for about 15 minutes, stirring occasionally.

7. 7

   Stir in the cream and lemon juice, and let it simmer for another 5 minutes.

8. 8

   Adjust the seasoning with salt if needed.

9. 9

   Garnish with fresh coriander before serving.

10. 10

    Serve hot with rice or naan.