Chicken Tikka Masala

Instructions

1. 1

   Cut the chicken breast into bite-sized pieces.

2. 2

   Heat the olive oil in a large pan over medium heat.

3. 3

   Dice the onion and mince the garlic and ginger, then add to the pan and sauté until the onion is translucent.

4. 4

   Add the chicken pieces to the pan and cook until they are white on all sides.

5. 5

   Stir in the tomato paste and canned tomatoes, then add the garam masala, cumin, coriander, turmeric, and paprika. Mix well.

6. 6

   Pour in the coconut milk and bring the mixture to a simmer. Let it cook for 20 minutes or until the chicken is cooked through and the sauce has thickened.

7. 7

   Garnish with chopped fresh cilantro before serving.

8. 8

   Serve with rice or naan bread as desired.