Creado con IA
Chicken Tikka Masala
60 min 600 kcal por ración Media
Ingredientes
4 Raciones
- chicken breast500 g
- plain yogurt200 g
- vegetable oil2 tablespoons
- onion1 medium
- garlic2 cloves
- ginger1 tablespoon
- cumin1 teaspoon
- coriander1 teaspoon
- turmeric1 teaspoon
- garam masala1 teaspoon
- chili powder1 teaspoon
- canned tomatoes400 g
- cream100 ml
- saltto taste
- fresh corianderfor garnish
Preparación
- 1
Cut the chicken breast into bite-sized pieces.
- 2
In a bowl, mix the plain yogurt with half of the cumin, coriander, turmeric, garam masala, and chili powder. Add salt to taste.
- 3
Add the chicken pieces to the yogurt mixture and marinate for at least 30 minutes, preferably overnight in the refrigerator.
- 4
Heat the vegetable oil in a large pan over medium heat. Add the chopped onion and sauté until golden brown.
- 5
Add the minced garlic and grated ginger to the pan and cook for another minute.
- 6
Stir in the remaining cumin, coriander, turmeric, garam masala, and chili powder. Cook for 1-2 minutes until fragrant.
- 7
Add the canned tomatoes to the pan and cook for 10 minutes, stirring occasionally.
- 8
Add the marinated chicken to the pan and cook until the chicken is fully cooked, about 15-20 minutes.
- 9
