Zucchini and Tomato Chicken Bake

Instructions

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   Slice the chicken breast into thin strips.

3. 3

   Chop the zucchini and tomato into small cubes.

4. 4

   Finely chop the onion and garlic.

5. 5

   In a skillet over medium heat, sauté the onion and garlic until fragrant.

6. 6

   Add the chicken strips to the skillet and cook until they are lightly browned.

7. 7

   Add the zucchini and tomato to the skillet and cook for another 5 minutes.

8. 8

   Pour in the milk and stir well to combine all ingredients.

9. 9

   Transfer the mixture to a baking dish.

10. 10

    Sprinkle the mozzarella cheese evenly over the top.

11. 11

    Bake in the preheated oven for 20-25 minutes, or until the cheese is golden and bubbly.

12. 12

    Remove from the oven and let it cool for a few minutes before serving.