Cheesy Chicken and Tomato Bake

Instructions

1. 1

   Preheat your oven to 200°C (392°F).

2. 2

   Slice the red onion and pepper into thin strips.

3. 3

   In a baking dish, place the chicken fillets.

4. 4

   Pour the passata over the chicken fillets, ensuring they are well covered.

5. 5

   Layer the sliced red onion and pepper over the chicken and passata.

6. 6

   Place the cheese slices on top of the vegetables and chicken.

7. 7

   Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the cheese is golden and bubbly.

8. 8

   Remove from the oven and let it rest for a few minutes before serving.