
Made with AI
Preheat your oven to 200°C (392°F).
Season the chicken thighs with salt and pepper to taste.
Heat the olive oil in a skillet over medium-high heat.
Sear the chicken thighs in the skillet until golden brown on both sides, about 3-4 minutes per side.
Slice the tomatoes and mozzarella cheese.
Place the seared chicken thighs in a baking dish.
Top the chicken with sliced tomatoes and mozzarella cheese.
Sprinkle oregano and chili flakes over the top.
Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the cheese is bubbly and golden.
Remove from the oven and let it rest for a few minutes before serving.
Serve warm and enjoy your Cheesy Chicken Tomato Bake.