Vegetable Chowmin

Instructions

1. 1

   Cook the egg noodles according to the package instructions. Drain and set aside.

2. 2

   Heat the vegetable oil in a large pan or wok over medium heat.

3. 3

   Add the minced garlic and ginger to the pan and sauté for about 30 seconds until fragrant.

4. 4

   Add the shredded cabbage, julienned carrots, and sliced bell peppers to the pan. Stir-fry for 3-4 minutes until the vegetables are slightly tender.

5. 5

   Add the cooked noodles to the pan and toss everything together.

6. 6

   Pour in the soy sauce and chili sauce, and stir well to combine all the ingredients.

7. 7

   Continue to stir-fry for another 2-3 minutes until everything is heated through and well mixed.

8. 8

   Serve the vegetable chowmein hot, garnished with additional chili sauce if desired.