Vegetable Chow Mein with Mushrooms

Instructions

1. 1

   Cook the chow mein noodles according to the package instructions. Drain and set aside.

2. 2

   Heat the vegetable oil in a large pan or wok over medium-high heat.

3. 3

   Add the ginger and garlic to the pan, and sauté for about 30 seconds until fragrant.

4. 4

   Add the mushrooms, green beans, and red bell pepper to the pan. Stir-fry for 5-7 minutes until the vegetables are tender-crisp.

5. 5

   Add the cooked noodles to the pan, and toss everything together.

6. 6

   Pour in the soy sauce and hoisin sauce, and stir well to combine all the ingredients.

7. 7

   Cook for an additional 2-3 minutes, ensuring the noodles are heated through and well-coated with the sauce.

8. 8

   Serve hot and enjoy your Vegetable Chow Mein with Mushrooms.